New Menu - Starting 25th February 2019

05th February 2019

New Menu - Starting 25th February 2019

Norse Catering have developed this menu to emulate emerging food trends and food concepts found on the high street as well as offering popular, traditional dishes. The menu consists of four main food concepts:


For the more traditional dishes that will always be popular with students such as Roast Meat with all the Trimmings, Battered Fish and Chunky Chips and Spaghetti Carbonara with Garlic Bread.


Very much taking inspiration from Bento Box and Poke Bowl trends, these dishes are attractively presented in shallow bowls where ingredients are ‘built up’ as opposed to all mixed together and are easy to eat ‘on the go’. Our bowl dishes consist of world-food flavours, such as:

  • Sticky Chinese Pork
  • Falafel Bites with Warm Quinoa and Lentil Salad
  • Moroccan Cous Cous with Spiced Cauliflower


Street dishes are all about being hand-held food that is filling, appealing and can be eaten ‘on the go’. Norse Catering know from extensive surveys that Italian, Asian and Indian cuisine are very popular and work well when presented as Street food, dishes include:

  • Curried Chicken Chapatti with Chilli Mango and Indian Salad
  • Meatball and Cheese Sub
  • BBQ Pork Burger in a Bun with Apple and Celeriac Slaw


Norse Catering’s range of sweet items are fresh, homemade and varied to suit all tastes. Dishes include:

  • Chocolate and Raspberry Brownies
  • Blueberry and Granola Crunch Muffin
  • Parsnip and Marmalade Cake

We know students are in a generation of conscious consuming and feel a responsibility to the world around them, this is important to us too so we have developed this menu allowing for one vegan dish per day to support increasingly popular plant-based diets.

Munch A3 Landscape Menu - Week 1

Munch A3 Landscape Menu - Week 2

Munch A3 Landscape Menu - Week 3

6th form open 2019 YEAR 6 OPEN

Contact the school for more details of our two sixth form events

For more information about our Year 6 Open Evening please click on this link.